Sengaporean • July 15, 2015Surprising find in the deep HDB area in Jurong! The salted egg squid is a must order. Curry fish head and black pepper crab is good too!
Chris T. • December 4, 2016Try their dumpling noodle soup or dry , fried rice , fried kuay tiew and Ho fun with sauce ,porridge and dim sum . Very good . The rest of the noodle in other Zhi char can try too .
Luis • October 21, 2010The family set is nice . Have a try :D
Jason O. • March 6, 2013The shredded pork with fried man tou (bun) is excellent. One of their best dishes!
Justus T. • November 20, 2010Samsui chicken is a must have! The sauce is awesome!!! And I like the olive rice too..
Ludacus • April 30, 2013One of the best chicken porridge in the west. They serve the chicken and porridge separately and you can add te raw fish!
Elena L. • September 16, 2014Their specialties are La Miam , Xiao Long Bao, Dim Sun. Deep fried crispy duck is processed to have a skin that melt in your mouth. It serves with buns. Sautéed sliced pork with bean paste taste great
Wong K. • November 27, 2013Kung Pao frog leg porridge is nice here. Spicy!
Cheen T. • April 5, 2020Vegetarian hor fun was just substituting ingredients with carrot slices, chai sim, Chinese cabbage, button mushroom slices. Boring
R L. • September 21, 2017Beef tendon noodles is great! Worth it.
Ocm • August 30, 2012Their durian desserts are really good, must give it a try!
Linina L. • May 29, 2011Must try the dry yellow noodles with minced ground pork, fried wonton, fishballs, and seasoned mushrooms.
Cheen T. • July 12, 2020Did u know? Chicken rice balls were just a convenient way to eat the staple dish. Source: NParks
Wilson • April 23, 2011The service here is Excellent!! Excellent could be an understatement! It's also spacious and children friendly! Food is equally good.
Cheen T. • January 30One of the most popular stalls for dinner. Constant long queue
Chiuling W. • October 4, 2010MUST TRY!! Curry fish. Best curry fish you ever had!
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